Originally establishing in 1982, as Bells Catering Equipment, the company merged in 1992 with Republic refrigeration to become the professional catering solutions company that West & Bell is today.
We have over 30 years of experience and expert know-how in the catering industry, which enables us to assist our clients in making the right choices when it comes to the layout and design of their pubs, restaurants, hotels, commercial and domestic kitchens. We will ensure that your project and layout is practical, professional and efficient. Working in conjunction with Architects, builders, executive chefs and food and beverage experts.
We create the right environment to facilitate timeous food and beverage preparation, whether commercially or domestically, all our clients projects receive the same attention to detail.
Working in conjunction with Architects, builders, executive chefs and food and beverage experts, we create the right environment to facilitate timeous food and beverage preparation, whether
commercially or domestically, all our clients projects receive the same attention to detail
